From humble beginnings:

The Tuesday Night Pizza Club started as just that: a small pizza operation serving a select group of customers exclusively on Tuesday nights. Such was the limited capacity of the kitchen that we worked from that pizzas had to be ordered 24 hours in advance and the delivery time booked at 20 minute intervals.

As the demand for our pizzas quickly outgrew our ability to produce them from the confines of a home kitchen, and pizza orders started coming on nearly every day of the week, we moved to a small shop on Jalan Oberoi, the heart of Bali’s trendy eating district. What has never changed however is our commitment to the standards and quality that has always set us apart from our competitors, characteristics that we maintain to this day.

Using only the very finest and freshest ingredients available, each and every pizza is fresh rolled and made to order, whilst our attention to detail ensures a great level of consistency.